Foodtech Now! Insights into Animal & Alternative Proteins

From AI-designed proteins to industrial-scale ingredients

es The invisible border of fresh produce

Can we trust what AI tells us about food?

de Students design thermoforming packaging machines for 2045

de Origin labeling: LK petition submitted in Brussels

UK Food System Resilience Under Growing Threats

Oterra teams with HowGood to track sustainability of natural colors

Food tech: 5 trends growing, and 5 seeing decline

pt Coopavel receives approval from Iraq and becomes a preferred supplier of chicken meat

Recycled plastic pallet to slot into automated fresh produce supply chains

de Mars plans 85 million euros in new investments in Germany

de VDI Guideline 2263 Sheet 7 regulates fire and explosion protection in spray drying plants

es Sector perspectives at Zoomark Days: the Italian pet sector accelerates the pace to lead the way into the future - Pets

de Vision AI: Artificial Intelligence meets High Performance Milking

de Implement state animal husbandry labeling now

The World Meat Championship Advances the Conversation on Beef Quality

How a blind, standardized sensory evaluation aims to create a common language for beef quality.

How smart technologies are transforming Latin America's food industry

How AI, automation, robotics and digital traceability are making Latin America’s food industry more efficient, safe and sustainable.

Kazakhstan: A Growing Market for Meat Production and Processing in Central Asia

Kazakhstan is expanding its meat production, exports and processing while becoming a key growth market in Central Asia.

A new era for meat production in Latin America

Latin America drives innovation in sustainable meat production, packaging, animal health and food security.

Argentina’s organic revolution

Discover Argentina’s organic boom: wine, olive oil, cheese, and beef driving global demand for sustainable food.

Trends shaping the U.S. meat industry in 2026

AMC 2026 insights: growth, consumer trends, innovation and opportunities shaping the U.S. meat industry.

The EU–MERCOSUR agreement and the politics of meat

The EU – MERCOSUR agreement puts beef and poultry at the center of a debate on trade, competitiveness and sustainability.

Fermentation technologies in alternative dairy and protein production

How traditional, biomass and precision fermentation shape next gen dairy and protein innovation for sustainable food systems.

Meat 4.0: Artificial intelligence and the new meat processing revolution

Discover how AI, automation, and machine learning are reshaping meat processing for efficiency, quality, and sustainability.

We have to occupy ourselves with people, not just machines

How robust machines, practical solutions, and training could drive sustainable growth in Africa’s meat production.

Latin American studies reveal the comprehensive health benefits of meat consumption

New studies from Mexico to Argentina reveal how pork, beef & chicken support heart health, metabolism & nutrition as part of a balanced diet.

The new meat consumers: How Latin America’s youth are redefining the industry

Latin America’s young consumers drive meat innovation with a focus on health, ethics, and sustainability—shifting protein demand across the region.

Expo La Rural in Buenos Aires, where the city meets the countryside

From gauchos to gourmet—relive the highlights of Expo La Rural 2025. Discover Argentina’s rural spirit and flavours now!

Latin America, leading by example in the alternative protein industry

Driven by rising demand and increased research and development, the market for alternative proteins in Latin America is growing.

Protein transition in Peru: tradition and transformation

How Peru blends ancient protein sources with new tech to build a resilient, climate-smart food system for the future.