Foodtech Now! Insights into Animal & Alternative Proteins

Galicia Names Alternative Proteins a Priority in €805M Regional Biotech Plan

Muller adds 2p per litre to October milk price

Take Your Margins Back with Extrusion, The Smarter Soy Processing

Aveda’s New Refill Launch Was Years in the Making

Brazil's COBEA report highlights progress and challenges of animal welfare across the meat industry

Alternative Protein Industry Gathers in Berlin to Debate Supply Chain Resilience and Economics

Trump plans order targeting beef processing "monopoly"

Future red meat leaders get in-depth look at Qld industry

Trump proposal to let ranchers process their own beef meets cool industry response

Trio of USDA grants will help WSU scientist make food safer, reduce waste

Sunlight, Waste and the Reinvention of Agriculture

Colordyne Technologies and DJM Announce Strategic Partnership for North America

Meat Institute Statement on President Trump’s "Authorization” for Farmer and Rancher Meat Processing

Case Farms recognized with 10 safety awards

UK Shoppers Trade Meat Mimics for Beans and Tofu as Retail Data Tracks Protein Realignment

How smart technologies are transforming Latin America's food industry

How AI, automation, robotics and digital traceability are making Latin America’s food industry more efficient, safe and sustainable.

Kazakhstan: A Growing Market for Meat Production and Processing in Central Asia

Kazakhstan is expanding its meat production, exports and processing while becoming a key growth market in Central Asia.

A new era for meat production in Latin America

Latin America drives innovation in sustainable meat production, packaging, animal health and food security.

Argentina’s organic revolution

Discover Argentina’s organic boom: wine, olive oil, cheese, and beef driving global demand for sustainable food.

Trends shaping the U.S. meat industry in 2026

AMC 2026 insights: growth, consumer trends, innovation and opportunities shaping the U.S. meat industry.

The EU–MERCOSUR agreement and the politics of meat

The EU – MERCOSUR agreement puts beef and poultry at the center of a debate on trade, competitiveness and sustainability.

Fermentation technologies in alternative dairy and protein production

How traditional, biomass and precision fermentation shape next gen dairy and protein innovation for sustainable food systems.

Meat 4.0: Artificial intelligence and the new meat processing revolution

Discover how AI, automation, and machine learning are reshaping meat processing for efficiency, quality, and sustainability.

We have to occupy ourselves with people, not just machines

How robust machines, practical solutions, and training could drive sustainable growth in Africa’s meat production.

Latin American studies reveal the comprehensive health benefits of meat consumption

New studies from Mexico to Argentina reveal how pork, beef & chicken support heart health, metabolism & nutrition as part of a balanced diet.

The new meat consumers: How Latin America’s youth are redefining the industry

Latin America’s young consumers drive meat innovation with a focus on health, ethics, and sustainability—shifting protein demand across the region.

Expo La Rural in Buenos Aires, where the city meets the countryside

From gauchos to gourmet—relive the highlights of Expo La Rural 2025. Discover Argentina’s rural spirit and flavours now!

Latin America, leading by example in the alternative protein industry

Driven by rising demand and increased research and development, the market for alternative proteins in Latin America is growing.

Protein transition in Peru: tradition and transformation

How Peru blends ancient protein sources with new tech to build a resilient, climate-smart food system for the future.

New partnerships, old stereotypes – and a growing meat market

Insights into Africa’s Meat Industry: Opportunities for Partnerships, Regional Markets and Sustainable Development.