Foodtech Now! Insights into Animal & Alternative Proteins

Eternity Systems doubles capacities for reusable packaging

Mö Foods introduces oat-based cheese alternatives to Edeka Nordwest and Rewe Nord

Eat Just's Vegan Liquid Egg Debuts in Sweden Via Kale Foods Partnership

Fish cooling using brine technology: Dr. Marcus Albrecht (CEO KTI Group) at the Fish Industry Summit 2026

El Niño may exacerbate climate impacts in Brazil

Innovative foods attract scepticism, but consumers see potential

Just Egg Arrives in Sweden as Kale Foods Secures Coop Listing

ANOVE recognizes leaders in science, gastronomy, and the agri-food sector in the second edition of its Innovation Awards

California intends to tighten packaging regulations

Those Vegan Cowboys seeks US food partners as Margaret’s Finest casein clears FDA review

100 Years of Karwendel

IntegriCulture secures Niigata backing to build cell agriculture around Japan’s brewing industry

Cattle market: Cow supply restrains prices

Formo secures FDA ‘no questions’ letter for precision-fermented casein

Döhler expands natural color capacity in Türkiye and advances Mexico plans

The World Meat Championship Advances the Conversation on Beef Quality

How a blind, standardized sensory evaluation aims to create a common language for beef quality.

How smart technologies are transforming Latin America's food industry

How AI, automation, robotics and digital traceability are making Latin America’s food industry more efficient, safe and sustainable.

Kazakhstan: A Growing Market for Meat Production and Processing in Central Asia

Kazakhstan is expanding its meat production, exports and processing while becoming a key growth market in Central Asia.

A new era for meat production in Latin America

Latin America drives innovation in sustainable meat production, packaging, animal health and food security.

Argentina’s organic revolution

Discover Argentina’s organic boom: wine, olive oil, cheese, and beef driving global demand for sustainable food.

Trends shaping the U.S. meat industry in 2026

AMC 2026 insights: growth, consumer trends, innovation and opportunities shaping the U.S. meat industry.

The EU–MERCOSUR agreement and the politics of meat

The EU – MERCOSUR agreement puts beef and poultry at the center of a debate on trade, competitiveness and sustainability.

Fermentation technologies in alternative dairy and protein production

How traditional, biomass and precision fermentation shape next gen dairy and protein innovation for sustainable food systems.

Meat 4.0: Artificial intelligence and the new meat processing revolution

Discover how AI, automation, and machine learning are reshaping meat processing for efficiency, quality, and sustainability.

We have to occupy ourselves with people, not just machines

How robust machines, practical solutions, and training could drive sustainable growth in Africa’s meat production.

Latin American studies reveal the comprehensive health benefits of meat consumption

New studies from Mexico to Argentina reveal how pork, beef & chicken support heart health, metabolism & nutrition as part of a balanced diet.

The new meat consumers: How Latin America’s youth are redefining the industry

Latin America’s young consumers drive meat innovation with a focus on health, ethics, and sustainability—shifting protein demand across the region.

Expo La Rural in Buenos Aires, where the city meets the countryside

From gauchos to gourmet—relive the highlights of Expo La Rural 2025. Discover Argentina’s rural spirit and flavours now!

Latin America, leading by example in the alternative protein industry

Driven by rising demand and increased research and development, the market for alternative proteins in Latin America is growing.

Protein transition in Peru: tradition and transformation

How Peru blends ancient protein sources with new tech to build a resilient, climate-smart food system for the future.