Foodtech Now! Insights into Animal & Alternative Proteins

Machine leasing in the meat and protein sector: Flexible financing on the rise.

Discover why leasing is becoming a smart, flexible financing option for the meat and protein sector.

‘Less packaging, less protection for the product’

Experts explain how sustainable meat packaging reduces waste, balances product protection, and meets recycling goals through innovative materials.

Canteen with a future

Discover how canteens are shaping sustainability, health and food culture in Germany’s dining revolution.

The electric cow

Discover how sallea uses innovative 3D-printed scaffolds to cultivate sustainable, healthier meat alternatives without animals or antibiotics.

Unburdening experts – a lever against labour shortage

How Fraunhofer’s intuitive interface design eases experts’ workload and empowers untrained staff to work efficiently.

Intuitive usability brings more people into work

How intuitive operation eases skilled labor shortages and opens industrial jobs to people without formal training.

Into the future, with intuition

How intuitive operation and AI transform meat production worldwide – between high-tech innovation, usability, and local conditions.

When there are no grandchildren

What happens if children don’t want the farm? Platforms like hofsuchtbauer.de successfully connect farmers with young, non-family successors.

A harmonious meal: animal products and their alternatives

‘Reduce, Remix, Replace’: How European consumers want balance, not bans—meat and plant-based options sharing one table, not fighting for it.

Technology meets animal welfare - future trends in poultry processing (Part 2)

How automation, clean labeling and sustainability are transforming poultry processing into a future-ready, climate-friendly protein solution.

Poultry on the rise: why white meat is booming (Part 1)

Why poultry is gaining ground globally: affordable, protein-rich, low in fat—and the leading choice in a changing, health-driven food market.

Nouveau cuisine

Hanni Rützler on meat, plants, proteins & dumplings: A deep dive into sustainable food, climate change, and the global shift in eating culture.

Building and ventilation systems as the basis for hygienic processes

Cleanroom systems enable hygienic, energy-smart food production - ideal for dairy, meat, baby food, fermentation and alt-protein manufacturing.

Wildly innovative – pet food between research and feeding bowl

Eco-friendly, personalised and premium: modern pet food reflects human lifestyle trends and drives global market growth.

‘Future-proofing’: The long haul

Why “Enkelfähigkeit” is key to sustainable success—even without biological heirs—in Germany’s meat industry.

Processors pursue efficiency and new markets to mitigate rising costs

South Korea’s SeaWith Partners with 3D Bio-Tissues to Lower Cultivated Meat Costs

The Science of Alt Protein: Microbial astaxanthin production and extraction strategy considerations

Joes Future Food brings cultivated pork to 2,000-liter scale in China pilot plant milestone

Typcal opens Latin America’s first large-scale mycelium fermentation plant after US$2 million raise

Illinois lays out bid to lead alternative proteins and biomanufacturing with landmark state roadmap

Solar Foods moves toward first industrial production for protein “out of thin air” in Finland

Egg IP fight escalates as EVERY Co & Onego Bio trade legal blows

BSF Enterprise subsidiary 3D Bio-Tissues lands cultivated meat supply deal with South Korea’s SeaWith

Yeastup switches on industrial-scale production to turn brewer’s yeast into egg alternatives

scoutlabs - EIT Food

Pork belly slicing: Grote Co. and PFI collaborate on efficiency-focused processing solution

Umami Bioworks Develops Animal-Free PDRN from Eel, Tuna, and Sturgeon Using Cell Cultivation

Accessibility Tools

Global protein growth to slow as beef and pork contract - Rabobank