Foodtech Now! Insights into Animal & Alternative Proteins

Machine leasing in the meat and protein sector: Flexible financing on the rise.

Discover why leasing is becoming a smart, flexible financing option for the meat and protein sector.

‘Less packaging, less protection for the product’

Experts explain how sustainable meat packaging reduces waste, balances product protection, and meets recycling goals through innovative materials.

Canteen with a future

Discover how canteens are shaping sustainability, health and food culture in Germany’s dining revolution.

The electric cow

Discover how sallea uses innovative 3D-printed scaffolds to cultivate sustainable, healthier meat alternatives without animals or antibiotics.

Unburdening experts – a lever against labour shortage

How Fraunhofer’s intuitive interface design eases experts’ workload and empowers untrained staff to work efficiently.

Intuitive usability brings more people into work

How intuitive operation eases skilled labor shortages and opens industrial jobs to people without formal training.

Into the future, with intuition

How intuitive operation and AI transform meat production worldwide – between high-tech innovation, usability, and local conditions.

When there are no grandchildren

What happens if children don’t want the farm? Platforms like hofsuchtbauer.de successfully connect farmers with young, non-family successors.

A harmonious meal: animal products and their alternatives

‘Reduce, Remix, Replace’: How European consumers want balance, not bans—meat and plant-based options sharing one table, not fighting for it.

Technology meets animal welfare - future trends in poultry processing (Part 2)

How automation, clean labeling and sustainability are transforming poultry processing into a future-ready, climate-friendly protein solution.

Poultry on the rise: why white meat is booming (Part 1)

Why poultry is gaining ground globally: affordable, protein-rich, low in fat—and the leading choice in a changing, health-driven food market.

Nouveau cuisine

Hanni Rützler on meat, plants, proteins & dumplings: A deep dive into sustainable food, climate change, and the global shift in eating culture.

Building and ventilation systems as the basis for hygienic processes

Cleanroom systems enable hygienic, energy-smart food production - ideal for dairy, meat, baby food, fermentation and alt-protein manufacturing.

Wildly innovative – pet food between research and feeding bowl

Eco-friendly, personalised and premium: modern pet food reflects human lifestyle trends and drives global market growth.

‘Future-proofing’: The long haul

Why “Enkelfähigkeit” is key to sustainable success—even without biological heirs—in Germany’s meat industry.

Symplicity set to launch at Waitrose

Cultivated meat in 2026: fewer illusions, firmer footing

Lecta presents Metalvac Ice Cream, its innovative solution for the ice cream sector

The Cultured Hub unveils plant cell culturing for cocoa, coffee, and other ingredients

Beyond Meat crunches the numbers on Beyond Burger IV’s climate footprint

Melt&Marble Raises $8.6M in Series A Funding Round

Hong Kong halts poultry imports from US, Japan

Is this the end of the road for self-affirmed GRAS?

CPF, COTTO find way to repurpose eggshell waste

TissenBioFarm reports cell densities comparable to conventional meat in cultivated tissue

BlueNalu nets US$11 million to move cultivated bluefin toro closer to market

TissenBioFarm Achieves World-First Cultivated Meat with Cell Density Equivalent to Real Meat

3D Bio-Tissues and SeaWith team up to cut cultivated beef media costs

Feeding Fungi Plant Remnants Produces Tasty Protein to Fortify Vegan, Vegetarian Diets

Partnership Drives New Saputo Facility in Caledonia