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About us

Today's inspiration for tomorrow's protein world: Our aim is to highlight the challenges and opportunities of the food system and to show ways into the future of protein and food production.  

What Foodtech Now! offers you:

  • Always Up-to-Date: Daily news on animal-based and alternative proteins in one place.
  • Sharing Knowledge: Here all target groups can benefit from each other.
  • Summaries: All trends and innovations in foodtech at a glance
  • Tailored content matching your interests.
  • All kind of Media: Abstracts, podcasts and videos, informative articles, entertaining expert discussions...
  • Market Overviews: Introduction of the relevant suppliers and market players in food technologies
  • Available 365 days a year: Access the platform anytime from anywhere.
  • Our Expertise: Compilation of topics and content based on long-term experience  in food technologies.

The market for proteins remains exciting: 

Processors of animal-protein are looking for ways to successfully market and sell their products. However, changing consumer habits and declining meat consumption are forcing many market players to expand or change their product range. 

At the same time, alternative proteins are increasingly establishing themselves on the market. This poses challenges such as scaling production, increasing quality requirements (ingredients, flavour and consistency are the catchwords) and legal issues such as the approval of new types of products.

There are many hurdles and pitfalls in the processing of both animal and alternative proteins, but also a great number of opportunities and chances. We are firmly convinced that both protein worlds can benefit and learn from each other. That's why we take a look at both alternative and animal-proteins. We observe developments, trends and innovations, give experts a voice, offer reliable knowledge and daily news. 

Our aim is to support both protein worlds to cooperate by providing relevant information and networking opportunities in order to make tomorrow's food production smarter and more sustainable.