Four trade fairs on four continents accompany the foodtech industry with innovations and connect experts worldwide.
IFFA - Technology for Meat and Alternative Proteins, Frankfurt
The world’s leading trade fair for meat and alternative proteins is held every three years in Frankfurt, Germany. IFFA covers the entire market for processing, packaging and selling of meat and alternative proteins, innovative ingredients and trends at the point of sale.
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Tecno Fidta, Buenos Aires
Trade fair for international food technology, additives and ingredients held every two years in Argentina. Tecno Fidta exhibits the whole productive chain of food processing, and highlights the latest developments and innovations of the food industry. Here the leading players of the food and beverage industry of the region meet.
Meat Pro Asia, Bangkok
Asia's leading trade fair for processing and packaging, meat, egg, poultry, seafood and food products. Meat Pro Asia focuses exclusively on solutions that deliver animal-based protein products from farm to table. This includes slaughtering, the full processing chain, packaging, labeling, cold chain logistics, quality control, hygiene, IoT and automation, waste water treatment, and more. Meat Pro Asia is held every two years in Bangkok and gains access to potential high markets in ASEAN.
EATS, Chicago
EATS, the Equipment, Automation and Technology Show for Food & Beverage, represents the pinnacle of food technology bringing together the world's most successful food and beverage processors, packaging professionals, equipment manufacturers, and leaders in the field of academia. EATS is held biennially, focusing on the key sectors bakery, beverage, cannabis, dairy, PET, prepared, proteins and confectionary.