Oxygen out, freshness in. Meat packaging is the most traditional application of vacuum-packaging technology. Meat is a valuable daily-use product with limited shelf-life. Boss Vakuum offers solutions for small, middle, and large-sized businesses. Our product range is extensive and includes space-saving table-top, mobile, plug-and-play single-chamber floor standing and double-chamber vacuum machines with high packaging performance.

Our diverse configurability options answer the varying requirements of optimal work-processes! The modular construction style of Boss Vakuum packaging-lines enable integration into existing systems allowing us to tailor them to individual needs. This is how we combine maximum flexibility with the highest possible economic feasibility. Depending on customer specifications, shrink-dip tanks are available with or without automatic product removal. Industrial solutions for use in automated packaging-lines are part of our product portfolio as well as manually fed stand-alone models.

With double chamber vacuum machines, high packaging quantities can be covered. While the vacuum cycle in one chamber is running automatically, the second chamber is already being reloaded.
This contributes to an extremely economical and effective packaging solution for fresh foods such as meat, sausage, fish, potatoes and dough products. The double-chamber vacuum machine offers a large usable area and is available with a wide range of equipment options.

The vacuum machine is made exclusively of high-quality components such as stainless steel and splash-proof elements. It features reliable high-pressure welding and can be operated via an intuitive sensor control with 99 programme memories. The swivelling lid mechanism supports ergonomic and comfortable operation. Our double chamber vacuum machines are used in industries such as butcheries, catering businesses, direct marketers, fish and meat production.

Vacuum machines of the Boss Company are just right for various fields of application.

Generally, we are specialized in professional uses and try to find solutions for your requirements in the following fields: butchery, restaurant, retail trade, and much more.


High performance pump from Busch

Platform construction style for easy cleaning

Intuitive sensor control systems

High pressure seal-weld systems for perfect weld results

Deep vacuum chamber

Oxygen out, freshness in. Meat packaging is the most traditional application of vacuum-packaging technology. Meat is a valuable daily-use product with limited shelf-life. Boss Vakuum offers solutions for small, middle, and large-sized businesses. Our product range is extensive and includes space-saving table-top, mobile, plug-and-play single-chamber floor standing and double-chamber vacuum machines with high packaging performance.

Our diverse configurability options answer the varying requirements of optimal work-processes! The modular construction style of Boss Vakuum packaging-lines enable integration into existing systems allowing us to tailor them to individual needs. This is how we combine maximum flexibility with the highest possible economic feasibility. Depending on customer specifications, shrink-dip tanks are available with or without automatic product removal. Industrial solutions for use in automated packaging-lines are part of our product portfolio as well as manually fed stand-alone models.

With double chamber vacuum machines, high packaging quantities can be covered. While the vacuum cycle in one chamber is running automatically, the second chamber is already being reloaded.
This contributes to an extremely economical and effective packaging solution for fresh foods such as meat, sausage, fish, potatoes and dough products. The double-chamber vacuum machine offers a large usable area and is available with a wide range of equipment options.

The vacuum machine is made exclusively of high-quality components such as stainless steel and splash-proof elements. It features reliable high-pressure welding and can be operated via an intuitive sensor control with 99 programme memories. The swivelling lid mechanism supports ergonomic and comfortable operation. Our double chamber vacuum machines are used in industries such as butcheries, catering businesses, direct marketers, fish and meat production.